Prepared with loving attention by our experienced staff, we offer our guests a fresh and delicious taste of Japanese seasonal and fermented foods. Homemade miso, soy sauce, umeboshi, amazake and pickled vegetables are at the heart of our menu.
At Rice Terrace Cafe, we grow our food on the farm, source them from local farmers, or forage wild edible plants in the nearby woods. Our organic brown rice is also grown by ourselves. We also offer an array of homemade vegan sweets, fair trade coffee and tea, and local seasonal drinks.
To help curb the growing food waste problem in the world, we always use our vegetables in their entirety from the root to the tip. It also helps to reduce our ecological footprint when extra food goes into our dish, instead of the bin!
Enjoy our vegan macrobiotic food that changes weekly, as you overlook our growing rice field and grazing pet goat.
We are a family friendly place. In our open green space, children can be themselves by running freely, and playing on the swing and hammocks.
Email us if you’d like to make a reservation or have any questions regarding our menu.
brownsfields@gmail.com