Open for lunch on Friday through Sunday the Rice Terrace Café serves food grown on the farm, sourced from local farmers and foraged in the nearby woods. The cafe’s vegan menu focuses on fermentation: including homemade miso, soy sauce, umeboshi, amazake and pickled vegetables.
We grow our own organic brown rice. Whether grown on the farm or locally sourced the whole vegetable is always used, from root to tip resulting in minimal waste.
A true example of Japanese farm food prepared following the theory of macrobiotics can be experienced at the Rice Terrace Café in a relaxed and friendly environment overlooking the grazing goats and growing rice fields.
Set menu: ¥1200
Miso, 7 vegetable dishes and rice
Daily dessert: ¥390～Homemade vegan desserts made with all natural produce
Opening hours:Friday, Saturday, Sunday: 11:00 – 17:00